The Tea Spot Launches the Dessert Tea Sampler in Time for the Holidays
Boulder, Colorado (PRWEB) November 30, 2011
Perfect as a holiday tea gift, the Dessert Tea Sampler has six gourmet loose leaf teas, spanning the gamut from loose black teas to oolong tea and caffeine-free herbal teas. The Dessert Tea Sampler combines chocolate, caramel, vanilla cream, citrus and bergamot, as well as almonds, coconut and hot spices. This zero-cal, gluten-free, dessert tea collection includes 6 mini tea tins, filled with handcrafted blends that have notes of chocolate, vanilla, caramel, cinnamon, and coconut. The loose leaf teas in the Dessert Tea Sampler are three of The Tea Spots signature black teas, one oolong, and two herbals: Chocolate "O", Creme Caramel, Earl of Grey, Red Rocks, Red Hot Chai, & Coconut Oolong. All six of the teas are handcrafted in Boulder, Colorado.
Chocolate O is a certified organic full leaf black tea laced with the purest of chocolate aromas on a delicious malty base, with hints of caramel and honey.
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